Milk: 1 cup whole milk = 1/2 cup evaporated milk plus 1/2 cup water.Flour (self-rising): 1 cup self-rising flour = 1 cup all-purpose flour plus 1/4 teaspoon baking powder and a pinch of salt.Flour (cake): 1 cup cake flour = 1 cup minus 2 tablespoons all-purpose flour.Fish sauce: 1 tablespoon fish sauce = 2 teaspoons soy sauce plus 1 teaspoon anchovy paste.Cornstarch (for thickening): 1 tablespoon cornstarch = 2 tablespoons flour or 2 tablespoons quick-cooking tapioca.Chocolate: 1 ounce unsweetened chocolate = 3 tablespoons unsweetened cocoa powder plus 1 tablespoon butter, margarine, or oil.Buttermilk: 1 cup buttermilk = 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup.Broth: 1 cup chicken or beef broth = 1 bouillon cube or 1 envelope or 1 teaspoon instant bouillon plus 1 cup boiling water.Baking powder: 1 teaspoon baking powder = 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.Yeast: 1 package active dry = 2 1/2 teaspoons.Vanilla wafers: 30 cookies = 1 cup crumbs.Sugar: 1 pound confectioners' = 3 3/4 cups 1 pound granulated = 2 1/4 to 2 1/2 cups 1 pound light or dark brown = 2 1/4 cups packed.Strawberries: 1 pound = about 3 1/4 cups whole or 2 1/2 cups sliced.Split peas: 1 cup raw = about 2 1/2 cups cooked.
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